Churdhar Sanctuary: Locals exempted as new entry fee aims to balance tourism and conservation

Shimla, May 4

Amid growing public opposition and political backlash, the Himachal Pradesh Forest Department has clarified its recent decision to implement an entry fee for visitors to the Churdhar Wildlife Sanctuary. Officials emphasized that the fee system is designed to curb ecological degradation, regulate tourism, and enhance visitor facilities—not to burden locals or religious pilgrims.

In a move to address public concerns, the department announced that permanent residents of Shimla, Solan, and Sirmaur districts, along with devotees heading to the revered Chureshwar Mahadev Temple, will not be required to pay the newly introduced entry charges. However, they are encouraged to make voluntary contributions to support cleanliness drives and conservation efforts.

District Forest Officer (DFO) Shahnawaz underscored that the sanctuary has witnessed a surge in footfall over the years, putting immense strain on its delicate environment. “The revenue generated through these charges will directly support the development of essential facilities such as toilets, drinking water points, rest shelters, and information kiosks along the trekking routes,” he said.

Under the new fee structure, Himachali tourists from outside the exempted districts will pay ₹20 for entry, while visitors from other Indian states will be charged ₹50. All trekkers, regardless of origin, will pay a separate fee of ₹100. Tent accommodation will range between ₹200 and ₹400, based on size, and mule or horseback rides will cost ₹100 per trip. Foreign nationals will be charged ₹200 for entry and ₹500 for tent stays. Additional charges will apply for the use of professional cameras, with mobile phone photography exempt.

In a significant step toward promoting eco-friendly tourism, the department also announced that temporary shops operating within the sanctuary will now be auctioned as licensed eco-shops. These outlets will be permitted to serve only traditional Himachali dishes using biodegradable serving materials, aligning with the sanctuary’s conservation ethos.

Authorities reiterated that the policy aims to ensure sustainable tourism without compromising the region’s natural and cultural heritage. They added that the initiative would also open up livelihood opportunities for local youth through eco-tourism ventures and improved visitor services.

Team Himachal Scape